At Lou's, a new beat beneath Harvard Square
The Boston Globe · Kara Baskin · March 8, 2026
The Globe's Quick Bite review visits Lou's for a full dinner, praising chef Jason Bond's Italian-American menu, from Mrs. Sorbo's parmesan-braised beef to linguine with clams and a standout house salad. It describes the lounge's cushy chairs, album wall and DJ booth, and notes the menu honors Lou DiGiovanni.