Yay, Cambridge Has a Swanky New Restaurant and Bar with Live Music

Written By Sheridan Stalbaum

Boston Magazine · Rachel Leah Blumenthal · August 1, 2025

Boston Magazine's food editor profiles the nearly 300-seat venue and chef Jason Bond's nostalgic, locally sourced menu, including his roast chicken and breads made from his 20-year-old sourdough starter. The piece also introduces the management team and the seasonal cocktail list.

Sheridan Stalbaum
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